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"Even.though some strains of oats are created to be "gluten-free," some Celiacs still have a reaction. Perhaps, it's the area the oats are grown in or the way they're harvested or processed. We may..." 08/19/2011 4:51 PM
"The U.S. Food and Drug Administration, is currently asking for public comment on it's proposed regulation requiring those foodstuffs labeled Gluten-Free, not exceed 20mg/ kg. The proposal can be..." 08/19/2011 4:44 PM
"Most oats are a concern for U.S. Celiacs due to cross contamination by the manufacturers. Some Celiacs even react to the the gluten-free oats, because of the genetic structure of the oats. There is..." 08/19/2011 4:19 PM
Fergus registered on the site
08/19/2011 3:56 PM
Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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08/19/2011 3:55 PM