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  • Gluten-free oat 08/19/2011 4:50 PM

    Even.though some strains of oats are created to be "gluten-free," some Celiacs still have a reaction. Perhaps, it's the area the oats are grown in or the way they're harvested or processed. We may never know but it needs further investigation.

  • Gluten-free oat 08/19/2011 4:44 PM

    The U.S. Food and Drug Administration, is currently asking for public comment on it's proposed regulation requiring those foodstuffs labeled Gluten-Free, not exceed 20mg/ kg. The proposal can be found by going to the FDA web site, www.FDA.gov. Many U.S. Celiacs feel if a product is to be labeled, "gluten-free," it should contain 0mg/kg, similar to calling a product labeled "sugar free," for diabetics.

  • Gluten-free oat 08/19/2011 4:19 PM

    Most oats are a concern for U.S. Celiacs due to cross contamination by the manufacturers. Some Celiacs even react to the the gluten-free oats, because of the genetic structure of the oats. There is no way currently to determine which celiac will react to oats. Celias, wishing to introduce oats to their diet are recommended to do so under the supervision of their physician.

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