125g voita
2dl fariinisokeria
1 kananmuna
0,5dl mantelijauhoja tai -rouhetta
1tl kanelia
1tl kardemummaa
1tl leivinjauhetta
2,5-3dl gluteenitonta vaaleaa jauhoa
koristeeksi raesokeria
Vatkaa voi ja sokeri vaahdoksi.
Mittaa kuivat aineet toiseen astiaan.
Lisää kananmuna rasva- sokeri vaahtoon hyvin vatkaten.
Sekoita kuivat aineet ja lisää ne hyvin sekoittaen taikinaan.
Leivo taikinasta pieniä pyöryköitä ja pyörittele ne raesokerissa.
Paista 200 asteessa noin 10 minuuttia.
Ensin voit tehdä koekakun ja lisätä jauhoja, jos leviävät liikaa, itselle kävi ensin niin.Toiset onnistuivat täydellisesti ja hyviä olivat.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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