Hyvä pohja esimerkiksi omena- tai marjapiirakoille (mustikka, vadelma). Helppo valmistaa, aineet sekoitetaan ilman sähkövatkainta (lusikalla).
3dl Semperin luont. glut. hienoa jauhoseosta
2tl leivinjauhetta
1dl sokeria
1tl vaniljasokeria
150g sulatettua voita (tai margariinia)
3 kananmunaa
(gluteenittomia korppujauhoja vuokaa varten)
Sekoita kuivat aineet (jauho, sokerit, leivinjauhe), lisää joukkoon huoneenlämpöinen sula rasva ja sekoita. Lisää kananmunat yksitellen jokaisen jälkeen sekoittaen. Kaada taikina voideltuun ja korppujauhoilla jauhotettuun vuokaan* ja lisää täyte eli hedelmänpalat tai marjat. Ripottele pinnalle hieman sokeria ja rasvahippuja. Paista 200 asteessa uunin keskitasolla 30-40min. Piirakka kohoaa uunissa hyvin.
*Esim. Pyöreä, noin 25cm läpimitaltaan oleva vuoka on sopiva tälle taikinamäärälle.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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