Gluten Free Corn Fritters

Piditkö sisällöstä? Jaa se myös ystävillesi!
Gluten Free Corn Fritters

Very simple, very tasty, these make a great sunday morning breakfast in bed, or to have your partners folks over to impress.....

300g corn kernels (fresh off the cob is best)
40g red onion (brunoise - means fine dice. Sharp knife is best)
30g red capsicum (same as above)
20g Gluten Free breadcrumbs
3 whole eggs beaten lightly (48g ea approx.)
chopped parsley (fine as you can)
salt and pepper

Carefully cut the kernels off the cob into a large bowl, making a mess as you go. Add the onion. When cutting the capsicum, cut off the flesh in cheeks, then carefully take the inner part off with a sharp knife. Then cut into fine strips, and then dice. Add this, the parsley, the seasoning, and the eggs, and mix well.

Finally add the breadcrumbs and mix well again*. Let the mix rest before cooking (the breadcrumbs soak up the egg and give it the fritter feel. Also breadcrumbs are a lighter option than flour - what most other corn fritter recipes contain)

Using a 30 cm fry pan heat up a little oil on medium heat. If you have metal rings for the fritters use them, if not gently spoon 2 tblsp into the pan - around 3 fritters at once and let them caramelize for 3-4 mins (brown on the bottom - as everything contains sugar).

Then gently with a large spatula, turn the fritters over and caramelize the other side. These can be made a day ahead, and can be stored for 3-4 days in the fridge.

Makes around 6 x 2 fritters.

* If the mix seems to wet or too dry, just add some breadcrumbs or 1 more egg to the mix to even it out

Piditkö sisällöstä? Jaa se myös ystävillesi!

Comments

No comments yet. Share your valuable opinion and comment!

Add comment

Tips from same category

  • Gluten-free beers

    Author Jezu  ‐ 10/03/2010

    I started to gather a list of all gluten-free beers in the world. List is still quite Finnish weighted but it's growing...

  • Gluten-free karelian pies

    Author Jezu  ‐ 12/28/2010

    This recipe comes from Finnish Celiac Association's old webpage. Many users were looking for this recipe so I shared it...

  • Gluten-free "mämmi" (2 pans)

    Author Jezu  ‐ 08/15/2011

    Approx 250 g potatoes (3 mid-size) Approx 1 1/2 litres water 200-250 g buckwheat flour 1 bag of pitted prunes (220 g) 3...

  • Lay's Stax chips

    Author Jezu  ‐ 11/09/2010

    Lay's Stax chips in blue plastic cans are naturally gluten-free - there's gluten-free text at the back of the can. And...

  • Key Lime Pie recipe

    Author Jezu  ‐ 10/26/2016

    Key Lime Pie Key lime pie is one of my favorite pies. My version of the pie is meringue-topped. Lime, meringue and a...

  • Jelly Belly

    Author Jezu  ‐ 11/18/2010

    There's "gluten free food" text on the back of the Jelly Belly packages. Great candies with zero fat - 4 calories per...

  • Alpro Soya

    Author Jezu  ‐ 08/30/2010

    Oy Seege Ab says that all Alpro Soya products on Finnish market are gluten-free and in addition milk free. Go and taste!

  • onnen resepti

    Author 88whitehead ‐ 08/28/2023

    onnen resepti on yksinkertainen: tee jotain uutta ja hanki esimerkiksi viileitä tunteita...

Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.

Tip related images

Tip has no related images yet.

More information

  • Author
    Sascha
  • Added
    03/19/2013 12:44 PM

Give rating for tip

Log in to rate this a tip and to see it's average rating.

©2024 Glu.fi
Service infoNewsTerms of serviceTell friendHelp and rulesSuomeksiFeedbackSähkönsäästö ‐ Made ❤ Helsinki ‐ 0,015s