Very simple, very tasty, these make a great sunday morning breakfast in bed, or to have your partners folks over to impress.....
300g corn kernels (fresh off the cob is best)
40g red onion (brunoise - means fine dice. Sharp knife is best)
30g red capsicum (same as above)
20g Gluten Free breadcrumbs
3 whole eggs beaten lightly (48g ea approx.)
chopped parsley (fine as you can)
salt and pepper
Carefully cut the kernels off the cob into a large bowl, making a mess as you go. Add the onion. When cutting the capsicum, cut off the flesh in cheeks, then carefully take the inner part off with a sharp knife. Then cut into fine strips, and then dice. Add this, the parsley, the seasoning, and the eggs, and mix well.
Finally add the breadcrumbs and mix well again*. Let the mix rest before cooking (the breadcrumbs soak up the egg and give it the fritter feel. Also breadcrumbs are a lighter option than flour - what most other corn fritter recipes contain)
Using a 30 cm fry pan heat up a little oil on medium heat. If you have metal rings for the fritters use them, if not gently spoon 2 tblsp into the pan - around 3 fritters at once and let them caramelize for 3-4 mins (brown on the bottom - as everything contains sugar).
Then gently with a large spatula, turn the fritters over and caramelize the other side. These can be made a day ahead, and can be stored for 3-4 days in the fridge.
Makes around 6 x 2 fritters.
* If the mix seems to wet or too dry, just add some breadcrumbs or 1 more egg to the mix to even it out
No comments yet. Share your valuable opinion and comment!
You must be logged in to post a comment. If you do not have a user account, please register. It's fast and free! If you have already registered, please log in at the top right menu.
Author Jezu ‐ 10/03/2010
I started to gather a list of all gluten-free beers in the world. List is still quite Finnish weighted but it's growing...
Author Jezu ‐ 12/28/2010
This recipe comes from Finnish Celiac Association's old webpage. Many users were looking for this recipe so I shared it...
Author Jezu ‐ 08/15/2011
Approx 250 g potatoes (3 mid-size) Approx 1 1/2 litres water 200-250 g buckwheat flour 1 bag of pitted prunes (220 g) 3...
Author Jezu ‐ 11/09/2010
Lay's Stax chips in blue plastic cans are naturally gluten-free - there's gluten-free text at the back of the can. And...
Author Jezu ‐ 11/18/2010
There's "gluten free food" text on the back of the Jelly Belly packages. Great candies with zero fat - 4 calories per...
Author Jezu ‐ 10/26/2016
Key Lime Pie Key lime pie is one of my favorite pies. My version of the pie is meringue-topped. Lime, meringue and a...
Author Jezu ‐ 08/30/2010
Oy Seege Ab says that all Alpro Soya products on Finnish market are gluten-free and in addition milk free. Go and taste!
Author 88whitehead ‐ 08/28/2023
onnen resepti on yksinkertainen: tee jotain uutta ja hanki esimerkiksi viileitä tunteita...
Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
Tip has no related images yet.