1) 150 g pehmeää voita, 1 dl sokeria: vatkaa vaahdoksi koneellisesti.
2) Lisää 1 kananmuna, sekoita joukkoon.
3) Jauhoja 3 dl (1 dl gluteenittomia kaurahiutaleita, 1 dl vaaleaa jytte-jauhoa, 1 dl gluteenitonta jauhosekoitusta, leivinjauhe 1 tl). Lisää joukkoon pikkuhiljaa.
4) 24cm vuoka on hyvä koko. Voitele vuoka voilla ja lisää gluteenittomia korppujauhoja pohjalle ja reunoille.
5) Taputtele taikina tasaisesti vuokaan, kostuta käsi vedessä niin on helpompi saada taikina tasaisesti levitettyä.
6) Uunin pitää olla lämmin, 200 astetta, laita pohja paistumaan 15 minuutiksi.
7) Tee sillä aikaa kermaviilisose: 1½ purkkia kermaviiliä, 1 kananmuna, 1 tl vaniljasokeria, 1/2 dl sokeria. Sekoita.
8) Kun piirakkapohja on ollut uunissa 15 min, ota se uunista ulos, lisää kermaviili ja päälle raparperit. Päälle voi laittaa myös hiukan siirappia ja fariinisokeria.
9) Jatka paistamista n. 25 min. Hyvää tuli.
Kuvat ja resepti: Kirsi/Gluteeniton-Facebook-ryhmä
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