5 dl piimää
50 g hiivaa
2 tl pomeranssinkuorta
1 tl fenkolinsiemeniä
1 tl aniksen siemeniä
1 tl suolaa
2 tl psyllium jauhetta, Virtasalmen Viljatuote
½ dl rypsiöljyä
1 dl siirappia
3 dl tummaa Tef -täysjyväjauhoa, Virtasalmen Viljatuote
3 dl vaaleaa gluteenitonta jauhoseosta, Virtasalmen Viljatuote
Voiteluun: siirappia
Lämmitä piimä kädenlämpöiseksi. Liuota piimään hiiva ja sekoita psyllium. Anna psylliumin turvota n. 5 minuuttia. Rouhi mausteet hienommaksi. Lisää mausteet, suola, siirappi, öljy ja jauhot vähitellen alustaen taikinaan. Vaivaa huolella joko käsin tai koneella. Leivo jauhotetulla alustalla taikinasta kaksi pyöreää leipää. Kohota n. 45-60 minuuttia lämpimässä liinan alla. Pistele leivän pinta esim. haarukalla ennen paistoa. Paista 200 asteessa n. 40 minuuttia. Voitele paistamisen loppuvaiheessa leivät siirappi-vesiseoksella.
Vinkki: Leivät kohoaa hyvin kun laitat ne uuniin pellillä ja alle uunin pohjalle kiehuvan kuuma vesikattila.
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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