Tässäpä ensimmäiset terveiseni kaikille Glutoneille.
Mikäli siedät kauraa, sipaisepa iltakahvin seuraksi nämä KAURALASTUT.
N. 27 kpl:n annokseen tarvitset:
¾ dl Keiju rypsiöljyä
2dl Puuppolan aitokaura kaurahiutaleita
1 kananmuna
1 dl sokeria
2 rkl vaaleaa gluteenitonta jauhoseosta
1 tl leivinjauhetta
1 tl vaniljasokeria.
Valmistusohjeet
1) Mittaa kulhoon kauraryynit ja kaada öljy niiden päälle. Sekoita.
2) Mittaa toiseen kulhoon sokeri, jauhot, leivinjauhe ja vaniljasokeri. Sekoita.
3) Sekoita kauraryyni-öljyseokseen muna ja sitten kuiva-aineseos.
4) Nosta taikinasta teelusikan kokoisia nokareita leivinpaperille ja paista 175 asteessa n. 8 min. Irrota vasta jäähtyneenä.
Mikäli vaihdat aineksia eri merkkisiksi, ei lopputulos ole aina sama kuin ohjeen mukaan tehdyissä.
Lämpimin terv. MrsBucket
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Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.
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