Gluteeniton leivonta

Tällainen Valittujen Palojen kustantama gluteeniton leivontaopas löytyi BookPlussasta. Kirjan on kirjoittanut Elisabeth Ekstrand Hemmingsson ja kuvaus kertoo seuraavaa:

"Keliakia ei merkitse mautonta, murenevaa leipää vaan maukasta ruokaleipää ja suussa sulavia herkkuja. Gluteeniton leivonta antaa ohjeet niiden valmistamiseen. Nauti maistuvista leivistä ja herkullisista kahvileivistä - arkisista leivistä juhlien makupaloihin ja kakkuihin!"

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The Gluten-free guide to New York and Italy

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Jezu Admin 09/05/2010

Notice that anyone can add any kind of content into service. Also all advertised products are not gluten-free. Administrator is not responsible and you take full responsibility what you eat. If you notice vandalism or contents that include gluten, please notify the admistrator.

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